Dan Kim

After joining The O’Neil Group Company earlier this year, Dan Kim was recently named director of operations for Catalyst Campus for Technology & Innovation. With a passion for hospitality and management, his responsibilities include implementation of culture to ensure all guests of the campus are welcomed and all needs are met.

Most recently, Dan was assistant general manager at Till Kitchen in Colorado Springs, which received both the “Best New Restaurant” And “Best Overall Restaurant” within the first six months of opening.

With more than 10 years of hospitality and coaching experience, Dan has opened and managed Michelin-starred restaurants and luxury hotels all over the nation and hopes to implement the same style of hospitality at Catalyst Campus. Dan received a Bachelor of Science degree in Chemistry from the University of California, Los Angeles.